Japanese Yamanashi Greenhouse Kosui Pear

Kosui pear is one of the most popular red pears in Japan. The peel is light brown, the fruit spots are dense, the flesh is white, the flesh is delicate and crisp, the pear juice is sweet, the taste is crisp, the water is very rich, and the pear core is not sour. The sugar content reaches over 13-15 degrees, making it a moisturizing choice in autumn and winter.

[1 piece - 5-6 pieces in original box]

Country of Origin: Japan